No dejes que los minutos desvanezcan el recuerdo de tus labios. Tócame la mano, el hombro, el ombligo, la rodilla, el cuello, la clavícula. Bésame el resto, como sólo tú sabes hacerlo.
Taquicardia. Rubor. Sudoración. Mareo. Euforia. Salivación. Contracción involuntaria. Sentirlo todo y volverse a la nada; sólo para conservar así, la línea delgada línea entre la pasión y la lujuria.
Our Sun constantly emits plasma which moves out in all directions at very high speeds and fills the entire solar system. The complex interaction between the Sun’s plasma atmosphere and its magnetic field gives rise to a wide range of fascinating and spectacular phenomena. The fluctuation of the sun’s magnetic fields can cause a large portion of the outer atmosphere to expand rapidly, spewing a tremendous amount of particles into space. These large eruptions of magnetized plasma are called coronal mass ejections. CMEs are the most spectacular and potentially harmful manifestations of solar activity. Some of these eruptive events accelerate particles to very high energies, high enough to penetrate a space suit or the hull of a spacecraft and can cause severe disturbances in the geospace environment when they encounter Earth’s magnetic field. However, only about 1% of the CMEs produce strong SEP (solar energetic particles) events.
- Watch the video on the NASAexplorer YouTube channel
what is the MAGIC
it’s called mochi!
it’s like ice cream in a soft skin!
also, it’s fucking amazing!
This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.
Want it. Nnh
you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!
Aww damn i gotta do this!!
I am totally going to try and make my own Mochi now! :D
O_O This is the first I have seen a mochi recipe. Want want want
I sort of want to try this. I want to make it my birthday treat!